If you’re looking for a simple, flavorful seafood dish that feels gourmet without requiring advanced cooking skills, this easy baked fish with lemon cream sauce recipe is the perfect choice. The combination of tender baked fish and a creamy lemon sauce results in a luxurious dish that tastes restaurant-quality but comes together quickly and easily at home.

Jump to Recipe

This recipe works with almost any type of fish, including salmon, cod, tilapia, halibut, or haddock. The lemon cream sauce adds brightness, richness, and a fragrant aroma that elevates mild or flaky fish beautifully. Even picky eaters enjoy this one because the sauce adds so much flavor without overpowering the fish.

If you love hearty, comforting recipes, you may also want to try our Classic Slow Cooker Chili, a reader favorite for busy weeknights and meal prep. But for a lighter, fresher, and more elegant dinner option, nothing beats baked fish topped with a velvety lemon cream dressing.

Why This Lemon Cream Sauce Fish Recipe Works

This dish has become a favorite for home cooks because it blends simplicity with gourmet flavor. Here’s why this easy baked fish with lemon cream sauce recipe works so well:

1. Quick Preparation

The entire dish takes less than 30 minutes, making it ideal for weeknight dinners.

2. Healthy and Delicious

Fish provides lean protein, omega-3 fatty acids, and low calories, while the lemon cream sauce adds satisfying richness.

3. Versatile

Any fish fillets work—salmon for richness, cod or tilapia for a lighter taste.

4. Perfectly Balanced Flavor

The lemon adds acidity, the cream softens the sharpness, and dill brings a natural earthy aroma.

5. Elegant Enough for Guests

Though incredibly easy, the finished dish looks and tastes like something served in a fine restaurant.

If you want a reliable seafood recipe that feels both comforting and refined, this one delivers every single time.

Ingredients for Baked Fish with Lemon Cream Sauce

To make this easy baked fish with lemon cream sauce recipe, gather the following ingredients:

• 4 fish fillets (salmon, cod, tilapia, or any white fish)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 1 garlic clove, minced

If you need a baking dish that distributes heat evenly and prevents sticking, you can check this durable option:
https://amzn.to/4ov8wp4

Using a high-quality dish ensures even cooking and makes cleanup easier.

How to Make Baked Fish with Lemon Cream Sauce

This recipe requires only a few steps and minimal equipment, yet the results are impressive.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Baking at a high temperature ensures the fish cooks quickly, stays juicy, and turns beautifully flaky.

Step 2: Prepare the Fish

Place the fish fillets in a lightly greased baking dish.

Drizzle with olive oil, then season generously with salt and pepper.
The seasoning is essential because fish has a mild flavor that benefits from proper seasoning.

Step 3: Make the Lemon Cream Sauce

In a saucepan over medium heat, combine:

• Heavy cream
• Lemon juice
• Lemon zest
• Dill
• Minced garlic

Warm gently and stir for about 3 minutes until the flavors blend.
Do not let it boil—boiling can cause the cream to separate.

At this point, the lemon aroma will be strong because the zest releases natural oils into the cream, giving the sauce its signature bright flavor.

Step 4: Add the Sauce

Pour the warm lemon cream sauce evenly over the fish fillets.
The sauce will thicken slightly in the oven and cling beautifully to the fish.

Step 5: Bake the Fish

Bake for 15–20 minutes, depending on the thickness of your fillets.

Signs that your fish is ready:

• It flakes easily with a fork
• The internal temperature reaches 145°F (63°C)
• The edges look opaque and slightly golden

Be careful not to overcook the fish—overbaking causes dryness.

Step 6: Serve

Serve the fish hot with an extra squeeze of lemon if desired.
This dish pairs well with rice, mashed potatoes, roasted vegetables, or steamed asparagus.

Tips for Perfect Baked Fish

Here are some ways to improve your easy baked fish with lemon cream sauce recipe:

Use Fresh Fish When Possible

Fresh fillets offer better flavor and texture.

Dry the Fish First

Patting fillets dry helps seasonings stick better.

Add Extra Herbs

Fresh dill, parsley, basil, or thyme all complement the creamy sauce.

Don’t Let the Cream Boil

Cream sauces should always be warmed gently.

Let the Fish Rest for 2 Minutes

This helps juices redistribute, keeping the fish moist.

Recipe Variations

You can customize this easy baked fish with lemon cream sauce recipe depending on your preferences:

• Add capers for a briny flavor
• Add paprika or chili flakes for a spicy version
• Replace dill with Italian herbs
• Use coconut cream for a dairy-free option
• Add Parmesan cheese to the sauce for extra richness

Each variation brings a new flavor profile while keeping the original simplicity.

What to Serve With Lemon Cream Fish

This dish pairs wonderfully with:

• Garlic mashed potatoes
• Herb rice
• Steamed broccoli
• Roasted carrots
• Mixed green salads
• Buttered noodles

Looking for another delicious dinner idea?
Try our Classic Slow Cooker Chili here:
https://www.magmakitchen.com/classic-slow-cooker-chili/

It’s a hearty and flavorful option perfect for colder days.

If you’re looking for a durable baking dish to use for this recipe, you can explore this excellent option:
https://amzn.to/4ov8wp4

Storage Instructions

You can store leftover baked fish easily:

• Refrigerator: 2–3 days, in an airtight container
• Freezer: Not recommended (cream sauce separates)

To reheat, warm gently in the oven at 300°F to avoid drying the fish.

FAQ

Can I use frozen fish?

Yes, but thaw fully and pat dry before baking.

Why did my sauce separate?

It may have boiled. Keep heat low and steady.

Can I use half-and-half instead of cream?

It works, but the sauce will be thinner.

What fish works best?

Cod, salmon, halibut, haddock, and tilapia all work beautifully.

Conclusion

This easy baked fish with lemon cream sauce recipe delivers tender, flaky fish coated in a rich, citrusy sauce that transforms simple ingredients into a gourmet meal. Whether you’re preparing a quick weeknight dinner or a refined dish for guests, this recipe offers elegance, flavor, and convenience. Serve it hot with your favorite sides and enjoy one of the best seafood dinners you can make at home.