Easy Blueberry Buttermilk Breakfast Cake Recipe (Best 2025 Morning Treat)

This easy blueberry buttermilk breakfast cake recipe is perfect for anyone looking for a soft, moist, and flavorful morning treat made with simple ingredients.

If you’re looking for a soft, moist, bakery-style morning cake that’s simple to prepare and full of flavor, this easy blueberry buttermilk breakfast cake recipe is exactly what you need. This old-fashioned breakfast cake is tender, light, and filled with juicy blueberries in every bite. The buttermilk adds a rich, tangy flavor and helps create a soft crumb, while the buttery crumble topping adds a delicate sweetness and texture.

This easy blueberry buttermilk breakfast cake recipe is simple to prepare and produces a soft, moist cake with fresh blueberries and a tender crumb.

Jump to Recipe

This is the kind of recipe that feels homemade in every way. It’s the kind of breakfast cake that families pass down, the one you make on weekend mornings or for guests when you want something special without too much effort. The combination of buttermilk, fresh blueberries, and a buttery topping is timeless, comforting, and perfect for any breakfast table.

Many families rely on this easy blueberry buttermilk breakfast cake recipe because it always delivers great texture and flavor.

If you enjoy nostalgic, comforting desserts, you will also love the Classic New Orleans Bread Pudding or the creamy Old-Fashioned Banana Pudding, two of the most loved vintage desserts on MagmaKitchen.

By following this easy blueberry buttermilk breakfast cake recipe, you ensure consistent results every time you bake it.

Why This Blueberry Buttermilk Breakfast Cake Works

This easy blueberry buttermilk breakfast cake recipe has several advantages that make it perfect for both beginners and experienced bakers:

• Uses simple pantry ingredients
• Buttermilk creates a soft and fluffy crumb
• Fresh blueberries give natural sweetness and moisture
• The crumble topping adds texture and buttery flavor
• It feeds a crowd with just one pan
• Works for breakfast, brunch, or dessert

The flavor is bright, slightly tangy, and naturally sweet, with a texture that stays moist for days. If you want a reliable recipe that never disappoints, this blueberry breakfast cake is a great choice.

Ingredients for Blueberry Buttermilk Breakfast Cake

To make this easy blueberry buttermilk breakfast cake recipe, you will need the following ingredients.

Cake Batter

• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cups white sugar
• ½ cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups buttermilk
• 2 cups fresh blueberries

Crumble Topping

• ½ cup all-purpose flour
• ½ cup white sugar
• 6 tablespoons butter, softened

If you need a sturdy baking pan for this recipe, you can try a dependable 9×13 baking dish similar to this one:
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How to Make the Blueberry Buttermilk Breakfast Cake

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. A properly prepared pan ensures your breakfast cake bakes evenly and releases easily.

2. Prepare the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Sifting helps incorporate air, which gives your cake a lighter texture.

At this stage, the batter for this easy blueberry buttermilk breakfast cake recipe begins to develop its soft, fluffy texture.

3. Cream the Butter and Sugar

In a large mixing bowl, cream together the sugar and butter until the mixture becomes light and fluffy. This process helps create the soft texture that makes this blueberry buttermilk breakfast cake so delicate.

4. Add the Eggs and Vanilla

Add the eggs one at a time, mixing after each addition to fully incorporate them. Stir in the vanilla extract, which enhances the flavor and balances the blueberries’ tartness.

5. Combine Dry Ingredients with Buttermilk

Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk. Mix gently to avoid overworking the batter. Over-mixing can make the cake tough instead of soft and tender.

6. Fold in the Blueberries

Gently fold the fresh blueberries into the batter. Fresh berries hold their shape better during baking, and they add bursts of flavor throughout the cake. If your blueberries are very juicy, lightly coat them with a tablespoon of flour before adding them to the batter to prevent sinking.

7. Pour Into the Pan

Spread the batter evenly into your prepared baking dish. The batter will be thick and rich, which helps support the weight of the blueberries.

How to Make the Crumble Topping

In a small bowl, mix the flour and sugar. Cut in the softened butter using a fork or pastry cutter until the mixture forms coarse crumbs. This crumble topping adds sweetness and texture to the cake, making each slice more delicious.

Sprinkle the crumble evenly over the batter before baking.

Bake the Cake

Bake the breakfast cake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back lightly when touched.

Allow the cake to cool before slicing. This helps the cake set properly and ensures clean slices.

Tips for the Best Blueberry Buttermilk Breakfast Cake

One of the best ways to improve this easy blueberry buttermilk breakfast cake recipe is to avoid overmixing the batter.

To make the most successful version of this easy blueberry buttermilk breakfast cake recipe, keep these tips in mind:

• Use fresh blueberries for the best texture
• Do not overmix the batter
• Coat berries lightly in flour if they sink
• Let the cake cool completely before serving
• Store leftovers covered to maintain moisture

Variations to Try

This recipe welcomes creativity. You can customize it in several ways:

• Add lemon zest to brighten the flavor
• Replace blueberries with raspberries or blackberries
• Add cinnamon or nutmeg to the crumble topping
• Use brown sugar instead of white sugar
• Mix in chopped pecans or walnuts

What to Serve With Blueberry Breakfast Cake

This breakfast cake pairs beautifully with:

• Black coffee
• Hot tea
• Fresh fruit
• Vanilla yogurt
• Whipped cream

If you enjoy classic desserts, try our:
Classic New Orleans Bread Pudding

Or the reader-favorite Old-Fashioned Banana Pudding

Storage Instructions

You can store this blueberry breakfast cake:

• At room temperature for 2 days
• In the refrigerator for up to 5 days
• In the freezer for up to 2 months

Reheat slices in the microwave or oven for the best texture.

FAQ About Blueberry Buttermilk Breakfast Cake

Why use buttermilk in this recipe?

Buttermilk gives the cake a tender crumb and enhances the flavor.

Can I use frozen blueberries?

Yes, but do not thaw them before adding to the batter.

Why did my blueberries sink?

Coating blueberries in a little flour helps them stay suspended in the batter.

Can I make this recipe ahead of time?

Yes, this cake stores well and maintains its moisture for several days.

Conclusion

This easy blueberry buttermilk breakfast cake recipe delivers a soft, moist, and flavorful cake that is perfect for mornings, brunch gatherings, or even desserts. The buttermilk creates a delicate texture, while the crumble topping adds sweetness and crunch. It is simple to prepare, full of fresh blueberry flavor, and ideal for feeding a crowd.

This easy blueberry buttermilk breakfast cake recipe remains one of the most reliable and delicious breakfast cakes you can bake at home.