If you want a simple, creamy, and comforting dinner without spending hours in the kitchen, this easy chicken pot pie recipe with premade crust is exactly what you need. Chicken pot pie is one of the most beloved classic comfort meals, known for its warm filling, flaky golden crust, and hearty ingredients. But instead of making crust from scratch or preparing a complicated roux, this recipe uses shortcut ingredients that save time while still delivering incredible flavor.

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This easy chicken pot pie recipe with premade crust is one of the simplest comfort meals you can prepare on a busy weeknight.

With the help of pre-made pie crusts, canned soups, and rotisserie chicken, this dish becomes one of the easiest pot pie recipes you can make. Everything comes together in one bowl, and the oven does the rest. It’s the perfect recipe for busy weeknights, cold evenings, family dinners, or meal prep for the week.

If you enjoy easy recipes that deliver big flavor with minimal effort, you’ll also love our Classic Slow Cooker Chili, a hearty one-pot meal that pairs wonderfully with baked comfort dishes like chicken pot pie.

Many home cooks prefer using this easy chicken pot pie recipe with premade crust because it cuts the cooking time in half while keeping the classic flavor.

Why This Chicken Pot Pie Recipe Works

Many home cooks prefer using this easy chicken pot pie recipe with premade crust because it cuts the cooking time in half while keeping the classic flavor.

This easy chicken pot pie recipe with premade crust has become a favorite for many home cooks because it checks all the boxes:

1. Quick & Beginner-Friendly

No rolling dough, no cooking sauces, and no complicated steps. Mix everything, assemble the pie, and bake.

2. Uses Simple Ingredients

You only need canned soups, leftover or rotisserie chicken, frozen vegetables, and two pie crusts.

3. Creamy and Flavorful Filling

The mix of cream of mushroom soup and cream of chicken soup creates a perfectly thick, savory sauce.

4. Crispy, Golden Crust

Using premade crust ensures a flaky, reliable top and bottom every single time.

5. Family-Friendly Comfort Meal

Kids and adults alike love pot pie because of its warm, satisfying texture.

6. Customizable

Change veggies, add spices, or use different protein—this recipe adapts easily.

With such a simple preparation and delicious payoff, this chicken pot pie is a winner for any night of the week.

Ingredients for Easy Chicken Pot Pie

If you want a guaranteed crowd-pleaser, this easy chicken pot pie recipe with premade crust never fails to deliver creamy filling and a flaky crust.

To make this easy chicken pot pie recipe with premade crust, you will need:

• 2 pre-made pie crusts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• Splash of milk
• 2 cups rotisserie chicken, shredded
• Half a small bag of frozen mixed vegetables
• Salt
• Pepper
• Thyme
• Butter spray (for browning)

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How to Make Easy Chicken Pot Pie

This recipe is incredibly simple—everything mixes in one bowl, and the crust does the rest.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
A consistent temperature ensures the crust becomes flaky and golden while the filling cooks evenly.

Step 2: Mix the Filling

In a large mixing bowl, combine:

• Cream of mushroom soup
• Cream of chicken soup
• Splash of milk (to loosen the mixture)
• Rotisserie chicken
• Frozen mixed veggies
• Salt
• Pepper
• Thyme

Stir until all ingredients are fully combined.
The soups create a creamy base, while the chicken adds protein and the veggies add color and texture.

This step is where the magic happens—the mixture becomes thick, rich, and savory.

Step 3: Assemble the Pie

Place one premade pie crust into a pie pan.
Press it gently into the pan to avoid air pockets.

Pour the filling mixture evenly over the bottom crust.

Place the second pie crust on top, pressing the edges to seal.
Cut 3–4 small slits to allow steam to escape.

Step 4: Bake

Bake for 40 minutes or until the crust is golden brown and crisp.

The filling will bubble slightly near the edges, showing it’s cooked through.

Step 5: Broil for Golden Color

Once baked, remove the pie and spray the top with butter spray.

Broil for 2 minutes to add a beautiful golden finish.

Make sure to watch closely—broiling works fast!

Step 6: Serve and Enjoy

Let the pot pie cool for 10 minutes before slicing to help the filling set.

Serve warm and enjoy the creamy, comforting goodness.

Tips for the Best Chicken Pot Pie

Use Rotisserie Chicken

It gives better flavor and texture than plain boiled chicken.

Don’t Thaw the Veggies

Frozen vegetables cook perfectly in the oven without becoming mushy.

Seal the Edges Well

This prevents leaking during baking.

Vent the Top Crust

Slits help steam escape and keep the crust crisp.

Spray Butter Before Broiling

This creates an evenly browned, appetizing crust.

Variations You Can Try

This easy chicken pot pie recipe with premade crust is especially helpful for beginners who want delicious results without complicated steps.

This easy chicken pot pie recipe with premade crust can be customized in dozens of ways:

1. Cheesy Chicken Pot Pie

Mix in shredded cheddar cheese.

2. Turkey Pot Pie

Great for using up Thanksgiving leftovers.

3. Vegetable Pot Pie

Replace chicken with more vegetables for a vegetarian version.

4. Garlic Herb Pot Pie

Add garlic powder, rosemary, or parsley.

5. Spicy Pot Pie

Add red pepper flakes or a splash of hot sauce.

These variations keep the recipe exciting every time you make it.

What to Serve With Chicken Pot Pie

This dish pairs beautifully with:

• Mashed potatoes
• A fresh green salad
• Roasted vegetables
• Cornbread
• Biscuits

If you’re craving more warm, hearty meals, try our Classic Slow Cooker Chili:
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It’s the perfect pairing for cold evenings or when you want an extra-comforting dinner.

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Storage & Reheating Instructions

Refrigerator:

Store leftovers in an airtight container for 3–4 days.

Freezer:

Freeze slices individually for up to 2 months.

Reheating:

Warm in the oven at 350°F for 10–12 minutes to restore the crust’s crispiness.

FAQ

Can I use biscuits instead of pie crust?

Yes—layer biscuit dough on top for a different texture.

Can I make this ahead of time?

Absolutely. Assemble the pie and refrigerate it for up to 24 hours before baking.

How do I prevent a soggy bottom crust?

Bake the pie on the lowest rack and use a quality pie dish.

Can I use canned chicken?

Yes, but rotisserie chicken provides better flavor.

Conclusion

This easy chicken pot pie recipe with premade crust combines convenience with classic comfort. The creamy filling, tender chicken, and flaky crust make it a delicious meal that requires almost no effort. Whether you’re cooking for your family or hosting guests, this pot pie is guaranteed to impress.

With simple ingredients, quick steps, and a perfectly golden crust, it’s a recipe you’ll return to again and again.