If you’re looking for a recipe that feels sophisticated yet incredibly simple to prepare, this elegant ricotta and spinach quiche is exactly what you need. With a buttery pie crust, a velvety ricotta filling, tender spinach, and savory Parmesan, this quiche brings together rich flavors and a delicate texture that works for breakfast, brunch, lunch, or even a light dinner. Whether you’re preparing a weekend brunch for guests or a quick family meal, this elegant ricotta and spinach quiche delivers taste, presentation, and reliability every single time.

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This dish strikes the perfect balance between creamy, cheesy, and satisfying. The ricotta gives the filling its signature smoothness, while the spinach adds freshness, color, and nutrients. The Parmesan cheese deepens the flavor without overpowering the delicate custard-like filling. Finished with a hint of nutmeg, the result is a quiche that tastes classic, refined, and restaurant-quality.

If you enjoy comforting dishes wrapped in flaky crusts, you’ll also love the popular Easy Chicken Pot Pie with Premade Crust on MagmaKitchen

Now let’s explore why this elegant ricotta and spinach quiche works so perfectly and how you can master it at home.

Why This Elegant Ricotta and Spinach Quiche Works

1. Ricotta Creates a Creamy, Velvety Filling

Unlike typical quiches that rely mostly on milk or cream, this version includes ricotta cheese, which gives the filling a luxurious, almost soufflé-like texture. It stays silky and moist without becoming heavy.

2. Spinach Adds Freshness and Balance

The spinach cuts through the richness, adding color, nutrition, and earthy flavor. It brightens up the custard and keeps the quiche from tasting overly rich.

3. Parmesan Deepens the Flavor

Grated Parmesan melts seamlessly into the custard, providing salty, savory notes that elevate the dish without overwhelming it.

4. Works With Store-Bought or Homemade Crust

Whether you use a homemade pie crust or a ready-made one, this quiche turns out beautifully. A pre-baked crust ensures a crisp base that doesn’t get soggy.

5. Versatile Enough for Any Meal

This elegant ricotta and spinach quiche can be served:

• For brunch with a fresh salad
• As a light lunch
• For a cozy dinner
• At gatherings and potlucks
• Warm or at room temperature

It reheats wonderfully, making it ideal for meal prep as well.

Ingredients for This Elegant Ricotta and Spinach Quiche

For the Crust

• 1 pie crust (store-bought or homemade)

For the Filling

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 3 large eggs
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• A pinch of nutmeg

Each ingredient plays a role in creating the perfect texture and flavor for this elegant ricotta and spinach quiche.

How to Make This Elegant Ricotta and Spinach Quiche

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Prepare the Pie Crust

• Place the crust in a 9-inch quiche dish or pie plate.
• Prick the bottom with a fork.
• Pre-bake for 8 minutes, then remove from the oven.

Pre-baking prevents the crust from getting soggy after the creamy filling is added.

3. Cook the Spinach and Onion

• Heat olive oil in a skillet over medium heat.
• Add the finely chopped onion and sauté for about 5 minutes, until soft and translucent.
• Add the spinach and cook for about 2 minutes, just until wilted.
• Remove from heat and allow to cool slightly.

This gives your elegant ricotta and spinach quiche a flavorful base and prevents excess moisture.

4. Prepare the Ricotta Filling

In a large mixing bowl, combine:

• ricotta cheese
• eggs
• heavy cream
• Parmesan cheese
• salt and pepper
• nutmeg

Mix until smooth and fully blended. The mixture should be creamy and slightly thick.

5. Add the Spinach Mixture

Fold the cooled spinach and onion mixture into the ricotta custard. Stir gently until everything is evenly distributed.

6. Assemble the Quiche

• Pour the filling into the pre-baked pie crust.
• Smooth the top with a spatula.

7. Bake

Bake for 35–40 minutes, or until:

• the center is fully set, and
• the top is slightly golden

Let the quiche cool for several minutes before slicing to allow the filling to firm up.

Tips for the Best Ricotta and Spinach Quiche

1. Don’t Skip Pre-Baking the Crust

This ensures a crisp bottom and prevents sogginess.

2. Use Whole Milk Ricotta

It provides the richest texture and flavor.

3. Remove Moisture From the Spinach

Even a small amount of excess water can make the filling loose.

4. Add Nutmeg Sparingly

A small pinch elevates the flavor, but too much becomes overpowering.

5. Let It Cool Before Slicing

Quiche finishes setting as it cools, giving you cleaner slices.

Serving Suggestions

This elegant ricotta and spinach quiche pairs beautifully with:

• a simple green salad
• roasted potatoes
• sliced tomatoes
• fresh fruit
• a warm baguette

Its delicate, creamy flavor works well with light, fresh sides.
Overall, this elegant ricotta and spinach quiche is a versatile, refined dish suitable for brunch, holidays, or evening meals.

Storage and Reheating Instructions

Refrigerator

Store the quiche in an airtight container for 3–4 days.

Freezer

Freeze slices individually for up to 2 months.
Thaw in the refrigerator before reheating.

Reheating

Warm slices in the oven at 325°F (165°C) for about 10 minutes, or until heated through.

Recommended Tools

To bake this elegant ricotta and spinach quiche evenly with a crisp crust, you need a high-quality pie dish.
Recommended option:
https://amzn.to/4p7NlKF

A good-quality dish ensures heat is distributed evenly so your quiche cooks perfectly every time.

FAQ (Frequently Asked Questions)

Can I use frozen spinach?

Yes. Thaw it completely and squeeze out all excess moisture.

Can I use half-and-half instead of heavy cream?

Yes, though the texture will be slightly lighter.

Can I add other vegetables?

Mushrooms, leeks, or roasted peppers blend beautifully with ricotta.

Can I make this quiche crustless?

Yes. Pour the filling directly into a greased dish and bake slightly less time.

Can I make this ahead?

Absolutely. Bake the quiche, cool completely, then refrigerate overnight and reheat before serving.