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This one pan garlic herb chicken with potatoes and green beans is one of the easiest and most flavorful meals you can prepare on a busy weeknight.

If you’re searching for a flavorful and effortless home-cooked meal, this one pan garlic herb chicken with potatoes and green beans stands out as one of the best weeknight dinners you can rely on. This complete one-pan recipe combines juicy chicken breasts, tender baby potatoes, and crisp green beans all roasted together in a single baking dish for maximum flavor and minimal cleanup. For anyone who loves easy chicken dinners, roasted potatoes, or healthy one-pan meals, this dish delivers everything you want in a simple, wholesome recipe.

As consumer search trends show, phrases like “garlic herb chicken,” “oven roasted chicken,” “easy chicken and potatoes,” and “roasted chicken potatoes recipe” continue to dominate recipe-related searches. This means a recipe such as one pan garlic herb chicken with potatoes and green beans aligns perfectly with what home cooks actively look for: a simple method, accessible ingredients, and reliable, consistent results. With a balanced blend of herbs, garlic, olive oil, lemon, and roasted vegetables, this dish brings together comfort and nutrition without needing hours in the kitchen.

Why This One-Pan Garlic Herb Chicken Works for Every Home Cook

This one pan garlic herb chicken with potatoes and green beans works so well because all the ingredients cook together and absorb rich garlic and herb flavors.

The biggest advantage of a one pan dinner is simplicity. Instead of managing multiple pots and pans, everything cooks together in one dish. The chicken absorbs the essence of garlic, lemon, and herbs, while the potatoes soak up savory drippings, and the green beans roast into a perfectly tender-crisp texture. This harmony makes the dish ideal for anyone looking for an easy chicken and potatoes recipe that doesn’t sacrifice flavor.

Another factor that makes this one pan garlic herb chicken with potatoes and green beans so appealing is how naturally healthy it is. Chicken breasts provide lean protein, potatoes add satisfying carbohydrates and fiber, green beans contribute vitamins, and olive oil offers heart-healthy fats. Combined with simple herbs like thyme and parsley, the final result is both nutrient-rich and deeply flavorful.

This recipe accommodates many common search intents:

• Healthy weeknight dinner
• Oven-roasted chicken breast
• Chicken and potatoes in one pan
• Garlic herb chicken recipe
• Quick 40-minute meals

Its adaptability also makes it useful for meal prep, family dinners, and beginner cooks.

Ingredients for One-Pan Garlic Herb Chicken with Potatoes and Green Beans

All the ingredients used in this one pan garlic herb chicken with potatoes and green beans are simple, affordable, and easy to find.

These ingredients serve 4 people, with about 520 calories per serving.

• 4 boneless chicken breasts
• 500g baby potatoes, halved
• 250g green beans, trimmed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried parsley or 1 tbsp fresh parsley
• Salt and black pepper to taste
• Juice of 1 lemon
• Optional: 1 tbsp Dijon mustard

These simple pantry staples transform into a classic garlic herb roasted chicken marinade that pairs perfectly with potatoes and green beans.

How to Make This One-Pan Garlic Herb Chicken with Potatoes and Green Beans

As everything roasts together, this one pan garlic herb chicken with potatoes and green beans builds deep, savory flavor with almost no effort.

1. Preheat the Oven

Start by heating your oven to 400°F (200°C). This temperature ensures that everything roasts evenly and that the chicken stays juicy while developing color.

2. Prepare the Baby Potatoes

Baby potatoes cook beautifully in a one-pan meal. Toss them with:

• 1 tablespoon olive oil
• ½ teaspoon dried thyme
• Salt and pepper

Arrange them in a large glass baking dish. Potatoes require slightly more time to soften compared to chicken, making them the ideal base layer for this one pan garlic herb chicken with potatoes and green beans.

3. Create the Garlic Herb Marinade

Mix together:

• Remaining olive oil
• Minced garlic
• Smoked paprika
• Thyme
• Parsley
• Lemon juice
• Dijon mustard (optional but recommended)

This flavorful blend is what gives garlic and herb chicken its signature aroma and savory depth.

4. Season the Chicken

Rub the marinade on both sides of each chicken breast. Nestle the chicken between the partially seasoned potatoes. As the dish roasts, the chicken juices will blend into the potatoes, enhancing their flavor naturally.

5. Bake for 25 Minutes

Place the baking dish uncovered in the oven. The chicken will begin to firm up and brown slightly, while the potatoes start softening. This initial roasting phase is essential for building flavor.

6. Add Green Beans and Continue Roasting

After 25 minutes:

• Toss green beans with a touch of olive oil and salt
• Add them to the pan around the chicken

Continue roasting for an additional 15–20 minutes, until:

• The chicken reaches 165°F (75°C) internally
• Potatoes are golden and tender
• Green beans are crisp-tender

At this stage, the dish truly becomes a full one pan garlic herb chicken with potatoes and green beans, complete with natural pan juices that bring everything together.

7. Rest and Serve

Let the chicken rest for 5 minutes before slicing. Resting ensures juiciness and even distribution of flavor. Serve with the roasted potatoes, green beans, and any delicious juices at the bottom of the pan.

Why This One-Pan Recipe Is Perfect for Meal Prep

Another benefit of this one pan garlic herb chicken with potatoes and green beans is that it reheats beautifully, making it ideal for meal prep.

Many home cooks search for recipes that can be prepared ahead of time. This one pan garlic herb chicken with potatoes and green beans works exceptionally well for meal prep. You can assemble the entire dish in advance, store it in the refrigerator, and bake it fresh when you’re ready. It also reheats well in the oven or an air fryer, making it ideal for lunches.

Variations and Substitutions

You can easily customize this one pan garlic herb chicken with potatoes and green beans by swapping different vegetables or adding new flavors.

1. Swap Green Beans

If you don’t have green beans, try:

• Asparagus
• Broccoli
• Carrots
• Zucchini

All roast beautifully at 400°F and match the flavor profile of garlic herb chicken.

2. Use Bone-In Chicken Thighs

For richer flavor, replace chicken breasts with bone-in thighs. You’ll need to adjust the cooking time to 50–55 minutes in total.

3. Add Spice or Sweetness

• Add red pepper flakes for heat
• Add a teaspoon of honey to complement the lemon

4. Make It Dairy-Free and Gluten-Free

The recipe is naturally both, making it great for a variety of dietary needs.

Serving Suggestions

This dish is complete on its own, but you can also serve it with:

• Rice pilaf
• Garlic bread
• A citrus salad
• Cauliflower mash

Because everything roasts together, the flavors blend seamlessly, making one pan garlic herb chicken with potatoes and green beans easy to pair with any simple side dish.

Storing and Reheating

• Refrigerate leftovers for up to 3 days
• Freeze chicken separately for best results
• Reheat using an oven, toaster oven, or air fryer

These reheating tips make the dish ideal for anyone searching for ideas related to leftover roast chicken recipes.

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