This oreo cake recipe brings together the warm comfort of a cinnamon cake with the richness of crushed chocolate cookies and a creamy icing. It is a dessert designed for anyone who loves both classic snack cakes and cookies-and-cream flavors. The combination of a tender crumb, a honeybun-style swirl, and a smooth topping makes this cake suitable for gatherings, weekend baking, or as a standout dessert for family events. While simple in preparation, it delivers bakery-level texture and flavor.
What sets this oreo cake recipe apart is its balance. Melted butter and sour cream give the cake a moist base, the cinnamon swirl adds aroma and character, and the crushed cookies provide contrast throughout the crumb. Once cooled, the cake is finished with a cookies-and-cream icing that includes cream cheese, cookie butter, and cookie crumbs, creating a finish that complements the warm spice inside. The result is a cake that feels nostalgic, modern, and comforting all at once.
If you enjoy variations of cookies-and-cream desserts or want a cake that delivers consistent results every time, this oreo cake recipe is dependable, flavorful, and simple to adapt. With no complicated steps, it’s accessible for beginners yet satisfying for experienced bakers.
Why This Oreo Cake Recipe Works
The structure of this oreo cake recipe relies on thoughtful ingredient selection. Sour cream lends moisture and tenderness, ensuring that the cake remains soft for days. The combination of brown and white sugar enhances both sweetness and caramelization. Meanwhile, cinnamon provides warmth without overshadowing the cookie flavor.
The swirl technique helps create a layered eating experience. As the cake bakes, the cinnamon mixture melts into the batter and forms soft pockets of flavor. At the same time, the crushed cookies soften slightly but still give a pleasant bite. This balance of textures elevates the cake beyond basic versions found online.
The icing is another highlight. Made with cream cheese, powdered sugar, cookie butter, cinnamon, and crushed cookies, it adds richness without heaviness. It ties the entire oreo cake recipe together and creates a smooth finish that pairs well with the slightly textured interior.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup melted butter
- 1 cup sour cream or Greek yogurt
- 3 large eggs
- 1 tablespoon vanilla extract
- 10 Oreo cookies, crushed into medium pieces
For the Cinnamon Swirl
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
For the Cookies-and-Cream Icing
- 1 cup powdered sugar
- ½ cup softened cream cheese
- 2 tablespoons cookie butter or peanut butter
- 1 teaspoon cinnamon
- ½ cup crushed Oreos
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Toppings
- Extra crushed cookies
- Cinnamon sugar
How to Make This Oreo Cake Recipe
1. Prepare the Batter
Preheat the oven to 350°F (175°C). Grease a 9-inch pan and line the bottom with parchment paper.
In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk granulated sugar, brown sugar, melted butter, sour cream, eggs, and vanilla until smooth.
Add the dry mixture gradually, mixing gently. Fold in the crushed cookies. The batter will be thick and creamy, with visible chunks that contribute to the texture of this oreo cake recipe.
2. Add the Cinnamon Swirl
Mix brown sugar, cinnamon, and melted butter. Pour half the batter into the pan, drizzle the swirl mixture over it, then add the remaining batter. Use a knife to marble it lightly.
3. Bake the Cake
Bake for 35–40 minutes. A toothpick should come out clean or with soft crumbs. Cool for 10 minutes in the pan, then transfer to a rack.
4. Prepare the Icing
Blend powdered sugar and cream cheese. Add cookie butter, cinnamon, milk, and vanilla. Fold in crushed Oreos. Adjust consistency as needed.
5. Assemble
Spread icing over the cooled cake. Sprinkle crushed cookies and a light dusting of cinnamon sugar.
This oreo cake recipe slices neatly once the icing sets.
Texture and Flavor
The crumb is soft and buttery, thanks to sour cream and melted butter. The swirl gives a warm aromatic note similar to honeybun cakes, while the cookies inside remain slightly crunchy, offering contrast. Once chilled, the cake becomes firmer and more structured, resembling dessert bars or variations of dirt cake recipe with oreos, yet it maintains the signature cinnamon warmth that makes this oreo cake recipe unique.
When served warm, the swirl melts more visibly into the crumb. When served cold, the icing becomes smoother and the cookie flavor intensifies. Both serving styles work depending on preference.
Tips for the Best Oreo Cake Recipe
- Ensure ingredients are at room temperature for easier mixing.
- Avoid overmixing once flour is added.
- Add extra crushed cookies for a stronger cookies-and-cream effect.
- A dark metal pan may brown quicker; reduce temperature slightly.
- Let the cake cool fully before icing for a clean finish.
Many bakers appreciate how this oreo cake recipe stays tender for days while keeping its cinnamon swirl distinct.
Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing
Ingredients
- For the Cake:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup granulated sugar
½ cup brown sugar
1 cup butter (melted)
1 cup sour cream (or Greek yogurt)
3 large eggs
1 tbsp vanilla extract
10 Oreo cookies (crushed into chunks)
- For the Cinnamon Swirl:
¼ cup brown sugar
1 tbsp cinnamon
2 tbsp butter (melted)
- For the Cinnamon Cookies & Cream Icing:
1 cup powdered sugar
½ cup cream cheese (softened)
2 tbsp Biscoff cookie butter (or peanut butter)
1 tsp ground cinnamon
½ cup crushed Oreos
2 tbsp milk (adjust for desired consistency)
1 tsp vanilla extract
- For Topping:
Extra crushed Oreos
Extra cinnamon-sugar drizzle
Directions
- Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together granulated sugar, brown sugar, melted butter, sour cream, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed Oreo chunks.
- Step 2: Add the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, and melted butter.
- Pour half of the cake batter into the pan, then drizzle the cinnamon swirl over the batter.
- Pour the remaining batter on top and smooth the surface.
- Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
- Step 3: Bake the Cake
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes, then transfer to a wire rack.
- Step 4: Make the Cinnamon Cookies & Cream Icing
- In a bowl, whisk together powdered sugar, cream cheese, cookie butter, cinnamon, crushed Oreos, milk, and vanilla extract until smooth.
- The icing should be thick but pourable. Add more milk if needed.
- Step 5: Assemble & Serve
- Drizzle the cinnamon cookies & cream icing over the cooled cake.
- Sprinkle with extra crushed Oreos and cinnamon sugar for a beautiful finish.
- Let the icing set for 10 minutes, then slice and serve.
Serving Ideas
Serve with milk, coffee, or tea. Slice into neat squares for gatherings. Add vanilla ice cream for contrast. This oreo cake recipe works well for brunch, parties, or casual snacking.
For variation, drizzle warm cream over slices or experiment with flavored cookies. Even beginners can follow this oreo cake recipe easily because the steps are simple and clear.
Storage
Store at room temperature for 1 day or refrigerate up to 5 days. To freeze, wrap slices before icing. Thaw and ice before serving.
Recommended Tools
A sturdy non-stick pan helps this oreo cake recipe bake evenly. A reliable option similar to the one used while testing can be viewed here:
https://amzn.to/3MLbbgX
Related Recipes
If you enjoy moist cakes, you may also like:
- Easy Blueberry Buttermilk Breakfast Cake
https://www.magmakitchen.com/easy-blueberry-buttermilk-breakfast-cake-recipe/ - Old-Fashioned Banana Pudding
https://www.magmakitchen.com/old-fashioned-banana-pudding/
Conclusion
This oreo cake recipe blends the richness of crushed cookies with the warmth of cinnamon and the softness of a tender crumb. It is simple enough for beginners yet rewarding for experienced bakers. The swirl adds character, the icing adds smoothness, and the cookies provide a gentle crunch. Whether served warm or chilled, this dessert offers consistency, flavor depth, and a pleasant balance of textures. It is a recipe worth keeping in your rotation, especially if you enjoy desserts that combine classic comfort with a playful twist.