Purple Sweet Potato Pie Recipe

Homemade, creamy, vibrant, and naturally sweet the perfect dessert for holidays and family gatherings.

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Purple Sweet Potato Pie – A Beautiful Twist on a Classic Dessert

If you’re looking for a unique, colorful, and delicious dessert, this Purple Sweet Potato Pie will easily become one of your favorites. Made with creamy mashed purple sweet potatoes, coconut milk, cinnamon, and a buttery premade crust, this pie is incredibly simple yet deeply flavorful.

Unlike traditional sweet potato pie, the purple sweet potato version has a naturally rich color, thicker texture, and a slightly nutty sweetness. It’s the kind of dessert that turns heads at the table and makes guests ask for the recipe.

This recipe is easy, affordable, and perfect for holidays like Thanksgiving, Christmas, Easter, or any time you want an impressive dessert with minimal effort. Whether you’re a beginner baker or an experienced cook, this purple sweet potato pie recipe is guaranteed to come out perfectly each time.

Why You’ll Love This Recipe

Stunning natural color
The vibrant purple shade comes entirely from the sweet potatoes.

Creamy and smooth texture
Coconut milk creates a silky, custard-like filling.

Extremely easy to prepare
Just mix, pour, and bake — no complicated steps.

Dairy-free option
By choosing a dairy-free crust, this pie becomes completely dairy-free.

Budget-friendly
Most ingredients are pantry staples and inexpensive.

Perfect all year
Warm spices make it suitable for fall and winter, while the bright color makes it great for spring celebrations.

Ingredients

To make this sweet and creamy purple sweet potato pie, you will need:

• 2 cups purple sweet potato, mashed
• 1 cup sugar
• 1/2 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 premade pie crust

Optional helpful tools that make baking easier:
https://amzn.to/44UEaVQ

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Place your premade pie crust into a pie dish and set aside.

2. Prepare the Purple Sweet Potatoes

Cook the potatoes until very soft. You can boil, steam, or roast them.
Mash until completely smooth. A smooth mash ensures the pie filling turns out creamy.

3. Mix the Filling

In a large mixing bowl, combine the mashed purple sweet potato, sugar, coconut milk, eggs, vanilla, and cinnamon.
Whisk the mixture until it becomes smooth and well blended. The texture should be creamy and custard-like.

4. Pour Into the Crust

Pour the filling into your prepared pie crust. Smooth the top with a spatula.

5. Bake

Bake for 45 to 50 minutes, or until the pie is set around the edges but slightly soft in the center.
The crust should be golden, and a toothpick inserted should come out mostly clean.

6. Cool Completely

Allow the pie to cool for at least 1 to 2 hours before slicing.
Cooling helps the custard set properly and improves the flavor.

What Does Purple Sweet Potato Pie Taste Like?

This pie is earthy, sweet, creamy, and lightly spiced. Purple sweet potatoes have a naturally richer flavor compared to orange ones. Combined with coconut milk, the result is a silky, luxurious filling with a unique nutty sweetness.

If you enjoy classic sweet potato pie, you will find this version even more interesting and satisfying.

What to Serve With Purple Sweet Potato Pie

• Whipped cream
• Vanilla ice cream
• Toasted coconut flakes
• Light caramel drizzle
• Hot tea or coffee

If you love simple, cozy desserts, you should also try this popular cake recipe:
https://www.magmakitchen.com/best-moist-lemon-butter-pound-cake-recipe/

Storage and Reheating

Refrigerator:
Store the pie covered for up to 4 days.

Freezer:
Freeze slices for up to 2 months.
Thaw overnight in the refrigerator.

Reheat:
Warm in the oven at 300°F (150°C) for about 10 minutes.
This keeps the crust crisp and the filling soft.

Frequently Asked Questions

Can I use regular sweet potatoes instead of purple?
Yes, but the color and flavor will differ. Purple sweet potatoes are denser and slightly sweeter.

Can I make this pie dairy-free?
Yes. By using coconut milk and a dairy-free crust, it becomes fully dairy-free.

Is coconut milk required?
No. Evaporated milk or heavy cream are also suitable alternatives.

Can I prepare the pie a day in advance?
Absolutely. In fact, it often tastes better the next day.

Final Thoughts

This Purple Sweet Potato Pie is the perfect combination of beauty and simplicity. The color is naturally stunning, the filling is smooth and flavorful, and the preparation is incredibly easy.

Whether you’re making it for a holiday gathering or a simple family meal, this pie is sure to impress. It delivers a rich, creamy texture with the unique flavor of purple sweet potatoes, making it a standout dessert everyone will remember.